Triple Can 1kg
Kills bacteria, virus, fungi through oxidative effect.
Contains surfactant and buffer agent to effectively break through pathogen.
Combined with acidifier for greater killing effect for most of the livestock pathogen.
For control of disease during outbreak and as normal disinfection to kill virus, bacteria and fungus in water.
Potassium Monopersulfate 50%
Malic Acid 10%
Sodium Chloride 2.5%
Sodium hexametaphosphate 17.5%
Sodium Dodecylbenzene sulfonate 11.5%
Sulfamic acid 5%
DOSAGE AND ADMINISTRATION:
Dilute 1:300 foot bath.
Dilute 1:200 water disinfection.
Dilute 1:1100 for drinking water disinfection.
Store below 30?C in dry place. Protect from direct sunlight.
Keep away from children.
5 in stock